SAVOURY RECIPE OF THE MONTH
03-Jun-2010
An Grianan Brown Bread - the perfect accompaniment to those summer picnics, serve with smoked salmon, a selection of cheese and relishes or antipasti
1 lb coarse wholemeal flour
1 tbsp bran
1 tbls wheatgerm
1 tbsp pinhead oatmeal or oat flakes
1 rounded tsp bread soda
1 level tsp salt
1 tbsp honey
1 tbsp olive oil
Buttermilk to mix.
Method
Place all dry ingredients in bowl.
Heat a spoon and measure out honey. Make a well in centre of dry ingredients
and pour in honey. Mix with buttermilk and make a wet dough.
Add oil with buttermilk and honey.
Pour into a greased and floured tin and bake for 1 hour, 200C, 400F, no. 7 gas
for ½ hr and 375f, 180C, Gas 5 – 6 for ½ hour.